My friend Tonia shared this corn souffle recipe with me after I tasted it at one of our potlucks – I begged. 
Cheap and Easy Corn Souffle
- 2 cans of kernel corn ($1)
- 2 cans of cream-style corn ($1)
- 24 oz sour cream ($2)
- 3 eggs ($0.25)
- 2 boxes of Jiffy Corn Muffin Mix ($1.50)
- 8 oz favorite cheese ($1)
- Total cost was about $6.75 or about $0.50 per serving depending on your personal serving size.
1. Mix the 4 cans of corn, sour cream, eggs, and corn muffin mix into a large bowl.
2. Pour the bowl into an 9″ x 13″ pan.
3. Sprinkle the cheese on top.
4. Bake at 350 degrees for 1 hour and 30 minutes or until a toothpick can be poked in and comes out clean. Cool and enjoy!
This was very tasty! It’s a great side for gatherings too! It tastes like a corn bread casserole. You could try it out with some of my other recipes. 
Do you have any other frugal and tasty recipe ideas that even I could cook?
I love a good corn casserole, I will have to try this out!
This looks good crystal. I’ll have to give this a try over the weekend.
Looks delicious Crystal! And excellent pictures I have to say!
I hope you all like it!
This looks good enough to make it a $6.75 per serving cost.
@101 Centavos, LOL, don’t make yourself sick!
This is just like something my husband won’t eat. I”m pretty sure I’ve never convinced him to eat anything with the word casserole in it. I wish he wasn’t as picky because I love all kinds of meatloafs and stews and casseroles. YOu’ll have to eat it on my behalf.
looks good! I would eat that.
I’ll see the Mrs. can make it.
@First Gen, ask him if he likes cornbread and then just slide a piece on his plate, lol.
@retirenyforty, it’s easy enough that you could pull it off yourself!
It looks so good! I’ve printed this out for future use.
It’s now in the oven…. only had 16 oz of sour cream, so I added 8 oz of heavy whipping cream – that way it’ll have enough calories.
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