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Sausage Cornbread Dressing Recipe – Delicious and Addictive

I mentioned our first hosted Thanksgiving dinner last week and promised that I’d share the recipe to Aunt Barbara’s Sausage Cornbread dressing.  It can also be sausage cornbread stuffing if you decide to put it in your bird.  We did both.  Here’s my rundown of my personal crack.

Aunt Barbara’s Sausage Cornbread Dressing

  • ½ Loaf of day old Bread, torn into pieces (50 cents)
  • 4 boxes of Jiffy Cornbread Mix ($2.00 on sale)
  • 3 Eggs (50 cents)
  • 1 Onion (25 cents)
  • 2 Cups Celery, diced ($1.00)
  • 2 Sticks Butter ($1.50)
  • 5 Cans Cream of Celery Soup ($6.00)
  • 1-2 Pounds Jimmy Dean Sausage (we went with 2 for $8.00)
  • 8 Ounces White Mushrooms, diced ($3.50)
  • 48 Ounces Chicken Broth ($2.00)
  • 2 teaspoons Sage (25 cents)
  • 1 Tablespoon Poultry Seasoning (25 cents)
  • ½ teaspoon Salt ($negligible)
  • 1 teaspoon Pepper ($negligible)
  • Total Cost – $21.75-$25.75 for two 9″x13″ pans

1.  Preheat Oven to 350° F and TAKE OFF RINGS and WATCHES – trust me.

2.  Cook Cornbread per directions on box. Let Cool.

Jiffy Cornbread

3.  Brown Sausage, drain, let cool.

Drained Sausage

4.  Crumble Bread and Cornbread into a large mixing bowl. Mix together well with the dry seasonings.

Bread, Cornbread, and Seasonings

5.  Saute Onion, Celery, and Mushrooms in Butter until Onions are translucent.

Sauteed Onion Mixture

6.  Mix Chicken Broth, Eggs, and the Onion mixture above together in a different large bowl.

Broth, Eggs, and Onion Mixture

7.  Combine Breads, Liquids, and Sausage together and stir until evenly mixed.  You will need to use the biggest pot you have, lol. 

Everything Combined

8.  Pour into two 9×13 aluminum pans.

One Poured Pan

9.  Bake in oven for 60 – 90 min until the edges are browing and it isn’t sloppy anymore.  We actually left it in for about 10 minutes too long as you can see from the pic below, but it was still very yummy.

Done and Yummy

10.  Let cool for 10 min before serving.

Hope you all like it as much as I do!



FYI:  I worked at a dead end cubicle job from 2005-2011 for about $30,000 a year.  I went self-employed in July 2011 and make between $80,000-$100,000 through blogging, a rental home, and professional pet sitting.  If you’d like to start your own site (link to my free step-by-step guide), I highly suggest checking out Bluehost (my referral link with a nice discount for you).  I even have all of my favorite tools on a resource page - I hope they help you too. This all gives me the time to be with my aging family members, the flexibility to stay close with my friends and family, and it should help if we finally get pregnant too!  Please contact me any time at budgetingfunstuff*at*gmail*dot*com with questions or just to brainstorm! I’d love to help!
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12 thoughts on “Sausage Cornbread Dressing Recipe – Delicious and Addictive

  1. Today, I went to the beachfront with my children. I found a sea shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She put the shell to
    her ear and screamed. There was a hermit crab inside
    and it pinched her ear. She never wants to
    go back! LoL I know this is entirely off topic but I had to tell someone!

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